In the glass is plum, black cherry, dried thyme, clove, cocoa and graphite, with a medium weighted texture. This is a deftly balanced wine that is so enjoyable now, but can certainly cellar well for another 5-10 years. Grab a pie from your favorite wood fired pizza haunt to complete the trip to old Tuscany.
POSITION: Between 280 and 400 metres above sea level
VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
AGING: 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use