il Molino di Grace Chianti Classico 2016

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In the glass is plum, black cherry, dried thyme, clove, cocoa and graphite, with a medium weighted texture.  This is a deftly balanced wine that is so enjoyable now, but can certainly cellar well for another 5-10 years. Grab a pie from your favorite wood fired pizza haunt to complete the trip to old Tuscany.

GRAPES: Sangiovese

POSITION: Between 280 and 400 metres above sea level 

VINIFICATION PROCESS: 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING: 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use