Approximate 7oz per package - Faroe Island Caught
NEVER Frozen. NEVER wrapped in plastic. NEVER vacuum packed and left to sell "eventually". Every piece is packed to order by hand.
Chesapeake Smokehouse uses ancient European curing and smoking methods in small batches with a recipe of applewood, fallen oak, and hickory. For them, just like for us, sustainability matters. We think you can taste the difference. They source their salmon from some of the finest and most sustainable, eco-friendly farms and hold their suppliers to the highest standards. Their preserving process is made to order for each of their clients from the freshest salmon available.
Powerful smoke with a perfect cure, this Hot Smoked Salmon is perfect for any application.
Please note: Package weight can vary slightly