Hornbacher - Mountain Dairy Fritzenhaus

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Available in half pound increments 

The nutrient-rich milk comes from the surrounding hills and gives the cheese a very special character. The local farmers deliver their fresh milk twice a day. Their cows graze the whole summer on lush meadows and eat fine hay during the winter months. This guarantees a high milk quality, which is the main condition for a cheese that allows a natural and long ripening process.

A rich and nutty Alpine with well balanced funk. Affinage and distribution by Gourmino Selections