Available in half pound increments
The nutrient-rich milk comes from the surrounding hills and gives the cheese a very special character. The local farmers deliver their fresh milk twice a day. Their cows graze the whole summer on lush meadows and eat fine hay during the winter months. This guarantees a high milk quality, which is the main condition for a cheese that allows a natural and long ripening process.
A rich and nutty Alpine with well balanced funk. Affinage and distribution by Gourmino Selections