Alcohol: 12%
Grape(s): Riesling
Localization: Finger Lakes, New York, USA
Tasting Notes: The Riesling Dry is their signature wine. Sourced from each their three distinct vineyard sites, it epitomizes Riesling's dynamic range. Layers of citrus, stone, and tropical fruit are underpinned by taut acidities and a clean mineral finish.
Notes: hand-picked, hand-sorted, whole cluster press, 4 month indigenous yeast fermentation
Food Pairing: A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.
The Domain: Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.
In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines. Visitors who wish to see these vines, along with ponds and the six acre nursery, can take the popular Vineyard Walk through the property.
The Winery, which produces 12,000 cases each year, was designed in 1982 by an award winning team of Cornell architects. Enclosed within the shell of a seventy-year-old scissor-trussed barn, it accommodates a laboratory, tasting and retail sales, a wine production area and a private tasting room. Its unique white cathedral-like interior counterpoints the bare wooden walls and sleek Italian stainless steel tanks.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.