- Chestnut honey from Tarn
- Acacia honey from Bourgogne
- Lime Honey from Picardie
The Hédène Grands Crus box is composed of three Hédène single-flower honeys with unique flavours to enhance different tasting moments. The great aromatic finesse and the exceptional sweetness of Hédène acacia honey from the Jura will be unanimously appreciated by gourmets. On a warm brioche or in a fromage blanc, it is the essential ingredient for breakfast. The intense freshness and subtle mentholated flavour of Hédène's lime blossom honey from Picardy can be enjoyed without moderation in a tea or an infusion. Finally, Hédène Chestnut Honey from Lozère is a perfect match for mature meat or cheese, thanks to its intense, full-bodied notes and woody flavour.
Notes: Discover three emblematic French honeys with this richly flavoured box. Three unique and complementary Hédène grands crus in a beautiful box that allows you to discover the richness of France's floral heritage, with elegance and refinement for different occasions. A pleasure to give or to treat yourself!
Size: 3 x 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.