Ravishingly white colored, Hédène linden honey surprises with its sweetness and its subtle minty flavor.
Hédène linden honey comes from linden plants and has menthol overtones. Like acacia honey, it has an aromatic fineness that perfectly melts in teas or infusions.
Harvested in Picardie, in the Morvan regional parc, Hédène linden honey has a wonderful white color. It smells like the linden flower, but with a subtler scent. Its strong flavor is unique, powerful and nice. Hédène linden honey offers a surprising sweetness thanks to its minty overtones. Its taste is long-lasting and without acidity. It is a mix between pleasure and delicacy.
The linden’s blossoming period is unpredictable. It generally happens from mid-May to July, then the honey is harvested in July.
TASTING ADVICE – TEA TIME
With its fresh minty taste, linden honey matches perfectly with hot beverages. It is enjoyable at any time of the day to sweeten tea or infusions. It is also possible to taste it raw with a spoon, to enjoy its unique flavor.
Size: 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.