Hédène chestnut honey from Périgord is a full-bodied honey with a woody flavor. It is liquid and copper-dark with surprisingly powerful aromas.
Harvested in France, in Périgord Regional Natural park, Hédène chestnut honey has a surprising intensity. With its woody flavor and its copper-dark reflections, it will please any epicure looking for a raw product with character. With a liquid texture, its powerful aromas are unexpected and leave a slight aftertaste of bitterness. Its warm and woody scents smell like grilled caramel. It is a full-bodied honey with long lasting aromas and a very subtle bitterness.
Chestnuts blossom from mid-June to late August. Harvest happens between August and mid-September.
TASTING ADVICE – HONEY THERAPY
This honey will please full-bodied honey lovers. It can be used in hot drinks, herbal teas, yoghurts or with cheese. Thus, it is possible to enjoy this monofloral honey at various moments of the day. It is particularly appropriate for those who want to make a honey therapy.
Size: 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.
