Hédène's honey and black truffle preparation mixes the incredible sweetness of acacia honey and the powerful aromas of black truffle (tuber melanosporum). Refined and sweet, this truffle honey is 100% French.
It is a delicately flavored dish, sweet and surprising, thanks to the truffle’s heaven scent. With its noble ingredients, this preparation is a genuine symbol of French soils’ know-how and a true gift for epicures. Harvested in France, with traditional beekeeping methods, acacia honey is very delicate and matches perfectly with the truffle’s refinement.
Made with 3% of black truffle breakings, it can be tasted raw on toasts or with cheeses like brie or brillat-savarin. It also matches perfectly with exceptional dish such as foie gras or duck breast.
Made exclusively from French soils, it is a true delight.
Size: 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.