This colored and perfumed recipe emanates from a delicious symbiosis between the Hédène acacia honey from France and the rose. Together, they form a voluptuous blend in which the aromatic power of the rose perfumes with elegance the exceptional sweetness of acacia honey. The harmony of these two noble ingredients reveals floral accents and an enchanting fragrance, wrapped into a silky and pink robe. Chief symbol of love, the rose also has a surprising freshness that sublimates with sensuality the sweetness of acacia honey and adds a long finish to this creation.
TASTING ADVICE :
Like a jelly of rose petals, this flowery recipe is a delight on bread toasts or for the boldest, with fresh goat cheese. Added in a tea or infusion, this aromatic preparation is perfect to enjoy a moment of pure sweetness at breakfast or just before sleeping.
Size: 4.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.