Spirits prized for its opulent fruity accents, Rémy Martin cognac is harmonious and silky. With Hédène acacia honey, it magnifies the treasures of the vines and the hive.
Renowned for its exceptional sweetness, Hédène acacia honey achieves a perfect harmony with the aromatic notes of cognac. This 100% French union is enhanced by pickled raisins. Steeped in this bewitching nectar, the raisins reveal the aromatic complexity of this nectar, with fruity and spicy notes.
TASTING ADVICE – BRUNCH
This honey and cognac preparation is perfect for any treat : on crepes, waffles or pancakes, this secret ingredient will be a delight.
It can also fit into a cheese platter containing Roquefort cheese or aged parmesan cheese.
Made of 2.5% Rémy Martin cognac, this preparation with rich and persistent aromas will offer you an exceptional taste experience.
Size: 1.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.
