With its unique crystal clear color, Hédène acacia honey has very refined aromas and an unprecedented sweetness. This product will be appreciated by the whole family.
Hédène acacia honey is sweet and refined.
Harvested in Jura, with purely traditional beekeeping methods, Hédène acacia honey is particularly fluid. Its crystal clear color testifies a high quality. It is a sweet and floral honey, with incomparable refined aromas. Its taste is lightly fruity. Its flavor is fine and its scent is subtle. This honey is appreciated for its liquid texture, transparent and clear. Its lightly floral sweetness, without acidity and bitterness, pleases every member of the family. Well-balanced and harmonious, it wins epicures’ unanimous support.
Acacia honey blossoming period goes from late April to late June. Harvest happens from mid-May to the end of July.
TASTING ADVICE – BRUNCH
If you are preparing a brunch for your family or friends, Hédène acacia honey is ideal to go with this friendly moment. In fact, its sweetness and delicacy make it useful and appreciated for multiple occasions: with hot drinks, pancakes, waffles or dairy products. With fresh fruits and eggs, Hédène honey-based brunch will be a source of vitamins, refreshment and mostly, greed.
Size: 4.4 oz
Hédène is recognized in the gastronomy and French cheese spheres
Hédène, is the willingness to restore French honey’s nobility through a wide range of monofloral regional honeys with uncommon tastes, colors and textures. Noble and natural, Hédène French honeys bring to light the wonderfully rich floral heritage of France through a unique traditional know-how.Hédène offers exceptional French honeys with an incomparable refinement as apiaries are established in the most beautiful wildflowers parcels of France and honeys are cold extracted. Whether you enjoy them raw with a spoon or in a recipe, Hédène honeys will take your senses to an unforgettable journey. Thanks to its traceability and high quality process, the brand is appreciated by the greatest starred chefs and distributed in the most prestigious gourmet places in France and internationally.
With its multiple partnerships in the world of gastronomy, Hédène has an innovative process and shows honey is a proper ingredient. Just like spices or olive oil, it might brighten up your favorite dish. Symbol of French excellence, the aromatic finesse of every Hédène honey is suitable with any recipe.
Serge Vieira, an emblematic figure in the world of gastronomy, 2 Michelin-stars and Bocuse d’Or, is a perfect example as he is Hédène’s godfather. Chef Vieira was appealed to the unique flavors of Hédène honeys and the development of French soils. He cooks with Hédène honeys to brighten up the menu of his gourmet restaurant, located in Chaudes-Aigues in Cantal. Some one-of-a-kind recipes have been created with him, to the delight of finest epicures.
