Hardywood Bourbon Barrel Gingerbread Stout

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Imperial Milk Stout with Ginger and Honey aged in Bourbon Barrels

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

Aged in a combination of A. Smith Bowman and Heaven Hills Bourbon Barrels

9.2% ABV

750ml Bottle