Guanciale - Smoking Goose Meatery

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Traditional smoked hog jowl from Indiana. 

Pan fry or oven bake slices for a top shelf BLT; Cube to add depth and richness to sauces including classic carbonara. Add to soups, roasted vegetables or eggs for rich, deep flavor. 

Ingredients: pork jowl, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, vegetable powder