Description: The Crabmeat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread
The Story: Located on the Isle of Groix, in the Brittany region of France, the Groix & Nature cannery aims to preserve and revive the traditional skills and expertise of canning and to preserve and produce the best that nature can offer. Groix & Nature produces their delicious foods while still respecting their products' environment. The recipes of all products are patiently collected from the Islanders and local fishermen.
The Groix et Nature range follows Breton traditions very closely with intense flavors seasoned with a hint of originality. The result is quite simply delicious. The assorted seafood rillettes is a treat for seafood lovers. The range includes crab, lobster, salmon, mackerel, trout, and sardine rillettes, each one containing a unique combination of spices to bring out the best of that particular seafood. Groix et Nature rillettes are best enjoyed on a warm blintz or crusty baguette, served with a green salad tossed in a light vinaigrette.
All Natural, made from local catch in Brittany
Product of France