Bright floral aromas with notes of spiced cherry, followed by a creamy and luscious, yet dry finish. Produced in the charmat method, this wine carries large bubbles, similar to champagne, making it ideal for pre-dinner gatherings & pairing with diverse cheese boards.
Varietals-95% Pinot Noir, 5% Pinot Blanc
Winemaking: Grapes were picked early for bright acids and pressed in whole clusters. The juice was fermented in neural oak barrels and aged on its lees for 7 months before going to the tank for bottling.