Available in half pound increments
Produced in the Alsace region of southeastern France, Gres des Vosges is a washed rind cheese made from pasteurized cow's milk in a distinct oval shape, and decorated with a fern leaf. After production cheeses are matured for three weeks, and washed with a brine solution that stimulates the growth of the Bacterium Linens mold - the culture that gives the cheeses their sticky, orange-pink rind and pungent aroma. Flavors are very clean and lactic, with notes of fruit and straw.
Pasteurized Cows Milk