Gochujang "Garlic" Fermented Chile Sauce - Mother in Law's


Only 3 left!

Available in 9oz jars

Gochujang is a chile paste with unique umami flavors, thanks to the fermentation process, and a medium spicy finish that lingers on the palate. Koreans consume so much gochujang that it is often coined as Korea’s ketchup. Try dipping your fresh veggies straight into a jar - you won't regret it! Add an elevated flavor to your dishes with this staple Korean condiment.