- Available in 50g Jars -
By harnessing traditional Russian methods of caviar-production, Giaveri has been able to produce a delicious and visually striking osetra sturgeon caviar. Dark amber in color with some golden hues, this osetra has a consistent nutty and buttery flavor with a crisp pure finish. The notably pure and clean finish of this osetra can be attributed to the pristine artisanal well waters in which Giaveri’s sturgeon thrive.
Giaveri is a small, family-run aquaculture farm that initially raised, eel, carp, and sturgeon for sport-fishing, and later developed a state-of-the-art caviar production facility in Treviso, Italy. Set-apart not only by consistent quality and flavor but also by its attention-to-detail (which extends to the sourcing mineral water from artesian wells), Giaveri produces some of the highest-quality caviar on the market.