Gamba Campedel Valpolicella Ripasso DOC 2017


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Alcohol: 14.5%

Grape(s): Corvina 40%, Corvinone 35%, Rondinella 20%, Oseleta 5%

Localization: Veneto, Italy

Tasting Notes: Ruby red wine with purple highlights. Its bouquet is intense and complex and reminds of marasca cherry, cherry, raspberry, plum, ginger, cinnamon, leather, vanilla and tobacco.

Notes: Cultivation by traditional double pergola and new Guyot cultivation. Destemming, crushing and temperature control during fermentation. The wine is aged in steel barrels and then some months in wood barrel.

Food Pairing: Ripasso campedel is the perfect wine to accompany cheese and second courses like roast and braised meat. We also recommend to taste it with some local traditional dishes like stuffed duck, turkey with pomegranate, pigeon on the spit and guinea hen. The suggested drinking temperature is 19°C.

The Domain: The vineyard is located on the Gnirega Hill, in the heart of the Valpolicella classica valley at an altitude of 300 metres above sea level. The soil is mainly calcareous and clayey with some tuff in the lower layers. Thanks to such features the vines can easily bear drought periods.