Pleinair presents our interpretation of Napa Valley Cabernet Sauvignon. The name refers to the French painters' method of painting outdoors (en plein air), which developed around the same time as Napa's first European-style vineyards in the 1800s. Fruit from vineyards with diverse soil types brings complexity and depth to the finished wine, which shows rich black fruit, spice and floral notes with a firm tannin structure and balanced acidity.
"Made by Laura Diaz (formerly at Lokoya) and coming mostly from valley floor fruit, the 2016 Cabernet Sauvignon Pleinair is a sexy, flamboyant beauty that boasts a deep purple color, a huge nose of cassis and blueberry fruits, a complex floral character, full body, and a pure, elegant, yet pleasure-bent style that’s already a joy to drink. Drink: Now-2034. 96 points." –Jeb Dunnuck, jebdunnuck.com, Jan 31, 2019.