Fumaison - Rodolphe Le Meunier


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Available in half pound increments

The story of Fumaison is really interesting... Ones upon a time was a farmer in Auvergne (middle of France, home of many amazing cheeses). It was sometime around 1990. This farmer got the idea to make a ewe cheese in the shape of a sausage, put it in a net, hang it in it's cellar and smoking it.. A great unique cheese! 

Raw Sheeps Milk - Product of France