Flair Chocolatier French Dark Chocolate Bar - Honolulu - Pineapple Mango and Macadamias


Available Now!

French dark chocolate bar with pineapple, mango and macadamia nuts in a premium box. Recipe designed by "Pastry Chef of the Year" Genie Kwon, with experience from many Michelin-star restaurants including Eleven Madison Park, Oriole and Nobu 57. This bar is also VEGAN too!

Made in United States