French dark chocolate bar with pineapple, mango and macadamia nuts in a premium box. Recipe designed by "Pastry Chef of the Year" Genie Kwon, with experience from many Michelin-star restaurants including Eleven Madison Park, Oriole and Nobu 57. This bar is also VEGAN too!
Made in United States
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
