Frecciarossa Uva Rara 2016


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Grape variety:
Uva Rara

Production area:
foothills of Casteggio

destemming and gentle crushing of the grapes. Natural fermentation in stainless steel vats at a controlled temperature always kept between 25 and 28 °C for about 10 days. Very short maceration on the skins. Natural malolactic fermentation in stainless steel vats once the wine has been racked.

6 month-ageing in used barriques and then 5-month ageing in stainless steel vats. Further 6-month ageing in bottle before being marketed.

bright ruby red colour.

ample, with fruity notes of Marasca cherry and wild berries and spicy hints of black pepper.

well-balanced and fruity, with good tannins and a signature spicy aftertaste.