Francois Lamarche Echezeaux Grand Cru 2013 (Cellar)


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Vinification- Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation).
Aging-In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage). Bottled with no fining and no filtering.
Soil- Clay-limestone
Orientation- Due east
Varietals- 100% Pinot Noir
Average Age of Vines- 30 year old