Francesco Boschis Dolcetto di Dogliani “Pianezzo” 2018


Only 3 left!

Area of production: Dogliani, Pianezzo hill
Variety: 100% Dolcetto;
Soil: Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;
Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550 meters a.s.l.;
Vines planted in: 1985 to 2015;
First vintage: 1968 ;
Vinification: Fermented in the skins for 6 or 7 days;
Refinement: 8-10 months in Fiberglass lined cement and steel;