"Incredible depth and power to this with a solid core of ripe fruit and chewy tannins. Greatness in the making. 97-98 Points" - James Suckling
Appellation: Colli Toscana Centrale IGT
Grapes: Sangiovese 100%
Vineyards: Selection of the best vineyards
Density: 6.000 vines per hectar
Training system: Guyot
Fermentation and maceration: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.
Ageing: In Troncais and Allier barrels for 24 months