French dark chocolate bar with mandarin orange and goji berries in a premium box.
The recipe was designed by "Pastry Chef of the Year" Genie Kwon, with experience in many Michelin-star restaurants including Eleven Madison Park, Oriole, and Nobu 57.
This bar is also VEGAN too!
Made in the United States of America
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
