Flair Chocolatier Belgian Ruby Chocolate Bar - Beijing - Mandarin Orange and Goji Berries


Only 2 left!

French dark chocolate bar with mandarin orange and goji berries in a premium box.

The recipe was designed by "Pastry Chef of the Year" Genie Kwon, with experience in many Michelin-star restaurants including Eleven Madison Park, Oriole, and Nobu 57.

This bar is also VEGAN too!
Made in the United States of America