Appellation: Ribera del Duero D.O.
Grapes: 100% Tinta del Pais(Tempranillo), from 60-year-old bush vines
Altitude / Soil: 900 meters / sandy clay with abundant gravel
Farming Methods: Traditional methods
Harvest: Hand harvested into small boxes,bunches hand sorted at the winery again prior to processing
Production: Destemmed & lightly crushed prior to fermentation with native microbes, 2 weeks of skin maceration
Aging: Aged for 8 months in a combination of 80% French and 20% American