By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, they have created delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas, and fortified wines, like vermouth, fino sherry, and white port.
Taste: Their Premium Indian Tonic water uses a handful of different botanicals, including their distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Key ingredients: The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually traveling to the ends of the earth to get hold of them. Their Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.