Alcohol: 13%
Grape(s): Chardonnay
Localization: Burgundy, France
Tasting Notes: A French Chardonnay crafted like other great Brocard wines, mineral, crisp, even greedy. Opens with a zesty bouquet of lemon/lime, fresh peach and minerality. The acidity accents the fresh, zesty flavors and it finishes cleanly with accents of green apples on the back end.
Notes: Maturation - Pneumatic press, natural yeast, fermentation and ageing; ½ foudre, ½ stainless steel vats, then malolactic fermentation completed
Food pairing: Enjoy it with starters, tapas, or snails.
The Domain: Born in 1973, Julien joined the familial domaine to work alongside his father in 1995, after studying engineering. From 1997, he is passionate about biodynamic and traditional methods and implements it on a plot of Chablis: La Boissonneuse. Today, the domaine is among the most important actors of Burgundy to cultivate vineyards in organic farming. As CEO of the company, Julien continues the development of the area while pulsing a corporate culture. Do it better, make it better, improve it if it is not broke, because if we do not, we can not compete with those who do.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
