90% Tempranillo & 10% Graciano
“A tight red with a dense palate of dark berries and chocolate. Full and reserved, yet polished and energetic. Give it two years to soften. 92 points.” –James Suckling, jamessuckling.com, Aug 2018.
“Deep ruby. Smoky-accented cherry, blackcurrant and coconut aromas are sharpened by a suggestion of cracked pepper that adds spicy lift. Push and broad in the mouth, offering sweet dark fruit liqueur and oak spice flavors that slowly tighten up on the back half. Finishes creamy and appealingly sweet, with rounded tannins coming in late to add framework and gentle grip. Drink: 2020-2026. 90 points.” –Josh Raynolds, Vinous, Feb. 2019.