Available in half pound increments
A variation from the new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue coffee in rind. It is cured in caves for minimum 90 days after the process of a coffee powder covering.
Cheese is obtained by processing cow’s milk from the province of Novara. It ‘a blue cheese table that recalls the great tradition of Piedmont blues. It has an intense flavor and slightly spicy, distinctive blue cheeses, combined with the unique coffee flavor.
Pasteurized Cows Milk - Product of Italy