Elias Mora Toro 2017

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APPELLATION
Toro D.O.
GRAPE(S)
100% Tinta de Toro (Tempranillo), from vines averaging 20 years old
ALTITUDE/SOIL
650 meters / clay over limestone with sand and pebbles on the surface
FARMING METHODS
Practicing Organic
HARVEST
Hand harvested, into small boxes at the end of September
PRODUCTION
Whole berries undergo a 3 day cold soak, 7 day fermentation with skins, malo-lactic conversion in stainless steel tanks
AGING
Aged for 6 months in American oak barrels, most of which are new