The wine is lovely on both the nose and palate, with the bouquet offering up a vibrant constellation of lemon, sandy soil tones, a touch of paraffin, spring flowers and a hint of green olive...A fine example of Verdejo." — John Gilman, View from the Cellar
Appellation: Rueda D.O.
Grape(s): 100% Verdejo from 60 year old, bush vines
Altitude/Soil: 750 meters / alluvial soils composed of sand, clay and pebbles
Harvest: Hand harvested fruit
Production: Grapes were destemmed and underwent an overnight cold maceration with skins prior to pressing, fermented in stainless steel tank
Aging: Aged for a few months on fine lees prior to bottling