Dunmanus - Durrus Cheese


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Available by the half pound piece

Dunmanus Cheese is made from raw cow's milk. Only the summer milk is used for the production of this hard, aged cheese. The cows graze lush meadows adjacent to Dunmanus Bay where they are washed with the salt laden moist air from the Atlantic. This rich mixed pasture results in wonderful milk – a cheesemaker's dream ingredient. Using Jeffa’s long perfected cheese making skills this milk is crafted into a cheese that is pressed and aged for a minimum of 6 months in our ripening rooms.

The flavours of Dunmanus Cheese can range from gently sweet and nutty at 6 months, to more savoury, grassy and with a hint of sharpness from 10 months.

Unpasteurised Cow's Milk

Cork, Ireland