Alcohol : 13%
Grape(s) : Chardonnay
Localisation : Maconnais, Burgundy, France
Tasting Notes : The wine presents rich and greedy aromas of vanilla, pear and pineapple as well as white flowers. On the palate, the expression is elegant, pure with a touch of citrus on the finish, all the charm of a great Mâcon.
Food Pairing :wine for an aperitif, an entry buffet, fish terrine. To be served between 12 and 14 ° C
Culture : Vines planted at a density of 8,000 vines per hectare. Yield control, disbudding and leaf stripping, environmentally friendly cultivation. Regular plowing to reveal the typicality of the terroir.
Vinification : Aging for 8 months in 500 liter oak barrels on fine lees.