Grape variety: Pinot Noir
Maceration: 30 days with temperature regulation between 20 ° and 22 ° C.
Aging: For 12 months for 70% in French oak barrels for 1 to 10 wines and 30% in vats.
Deep garnet in color with flavors of black fruits, cherries and spices. Silk, powerful and harmonious. Drink for +10 years