Alcohol : 12,5%
Grape(s) : Cabernet Franc
Localisation : Touraine, Loire Valley, France
Food Pairing : Enjoy it as an aperitives, with BBQ or with not old agged cheeses
Tasting Notes : Aromas of crushed blackberries, sun-warmed Victoria plums, and lavender emerge at first, then intermingle with suggestions of freshly shaved cedar, smoked black walnuts, and sweet poblano peppers as the nose evolves in the glass. On the palate, the juicy, ripe black fruit feels crunchy and vibrant (“dynamisé,” Fabrice calls it), with fresh mouthwatering acidity, lightly salty minerality, and fine silky tannins. The overall impression is of juicy black fruit berry freshness.