Vinification: Sorting of the harvest by the harvester, plus another sorting before total destemming, maceration for 20 to 30 days in pigeage vats.
Aging: 12 months in barrels.
Tasting note: Red fruits, spices.
Winemaker's Notes- It is a balanced, elegant, deeply colored and vividly flavored Châteauneuf-du-Pape, due to the old vines’ naturally low yields. It brims with fresh and pure dark berry fruit and notes of black pepper and chocolate.
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