Domaine Paul Autard Châteauneuf-du-Pape 2018


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Composition: 70% Grenache 20% Syrah 10% Mourvèdre

Vinification: Sorting of the harvest by the harvester, plus another sorting before total destemming, maceration for 20 to 30 days in pigeage vats.

Aging: 12 months in barrels.

Tasting note: Red fruits, spices.

Winemaker's Notes- It is a balanced, elegant, deeply colored and vividly flavored Châteauneuf-du-Pape, due to the old vines’ naturally low yields. It brims with fresh and pure dark berry fruit and notes of black pepper and chocolate.