Localization: Côte Chalonnaise, Burgundy, France
Tasting Notes: Aromas of hazelnuts and white flowers. Medium-bodied with great balance and richness.
Food pairing: Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat
The Domain: Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne-Montrachet. Marc Morey took over in 1944 following his father's death when he quickly expanded the property. He started to bottle directly at the Domaine and Marc Morey et Fils rapidly became a well-respected name in the village. Marc's daughter Marie-Josephine and her husband Bernard joined the family business in 1977. Today Marc's granddaughter Sabine Mollard is in charge of the estate and has been the winemaker since 2003.