Appellation: Vin de France
Grapes: 100% Mourvèdre
Average Vine Age: 20 years
Altitude: 115 to 330 feet (35m-100m)
Soils/Terroir: Clay-limestone (argilo-calcaire)
Harvest: Hand harvested
Yield: 35 hl/ha
Vinification: The Mourvèdre undergoes a 5-day maceration, with approximately 20% of the grapes crushed and 80% whole berry. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts.
Maturation: Aged 4 months in stainless steel tanks. Prior to bottling a low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered.
Total SO2: 20ppm