Domaine La Croix St-Laurent Sancerre BLANC 2019


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The vines are planted in 5 hectares of soils composed of mostly terres blanches (calcareous clay & limestone), and then equal parts les caillottes (limestone & gravel) and terres rouge (volcanic & granite). Hand-harvested with 15 day fermentation and then left to rest on the lees for five months until bottling. Sustainably harvested – Terra Vitas Certified.