Domaine du Pere Caboche Elisabeth Chambellan Vieilles Vignes Chateauneuf-du-Pape 2020

$39.99

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Alcohol: 15.5%

Grape(s): 88% Grenache, 10% Syrah, and 2% Mourvèdre

Localization: Rhone, France

Tasting Notes: The color is ruby red with blue highlights. A very intense nose of ripe fruits, cherry and blueberry jam, delicately spiced (sweet pepper), generous and harmonious. The mouth is full and rich with nice freshness. Very nice persistence, the tannins have great finesse all the while being remarkably well structured. A great and generous Châteauneuf du Pape, elegant and complex.

94 Points - Jeb Dunnuck: The 2020 Châteauneuf Du Pape Vieilles Vignes Elisabeth Chambellan is a smaller production cuvée based on 88% Grenache, 10% Syrah, and the rest Mourvèdre, coming from the La Crau and Font du Pape lieux-dits. Spring flowers, peppery herbs, candied orange, and assorted red and blue fruits emerge from this medium to full-bodied, spicy, complex, elegant red that displays wonderful Grenache typicity. It should come together nicely once bottled and have 15 years of prime drinking.

The Domain: Jean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily & Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations. The family nickname of Caboche derives from the old Provençal word for ‘horseshoe nails’ and their Vieilles Vignes cuvée is named after Elisabeth Chambellan, a local blacksmith’s daughter who married Jean-Louis Boisson in 1772.

 "Since 1772, we have had parcels that have remained in the family, without there being any exchange or sale. The vines which are still there now are over 100 years old and produce an outstanding wine. The oldest parcel was planted in 1906. As a tribute and thanks to Elisabeth, we are today vine-growers from father to son and daughter." On the Châteauneuf du Pape appellation, the Domaine du Père Caboche vineyard is covered with rolled pebbles on 17 hectares, with the greatest density on the famous soil of La Crau. They contribute to the density and fullness of our wines. On this sea of pebbles, the vineyard still offers different products, thanks to the different layers in the underground. The clay-calcareous soil helps the vines with their water retaining properties, which has become more and more important with climatic changes. Thus the wines appear to be softer in the mouth. Sand is also present in proportions changing from one soil to another, bringing notes of elegance and finesse.