Tasting Notes- Fresh, fruity overtones on the nose. Lively in the mouth with citrus overtones and more mineral on the finish.
Vinification- Pneumatic pressing of whole bunches. Static gravity settling. Spontaneous alcoholic fermentation achieved with indigenous yeast. Alcoholic fermentation, malolactic fermentation in barrels (350 litres). No inputs.
Aging- 12 months on fine lees in barrels (350 litres). Topping up weekly throughout aging.
Varietals- 100% Chardonnay