75% Grenache Noir, 11% Mourvèdre, 11% Syrah, 3% Vaccarèse, Counoise, Cinsault
Traditional winemaking in concrete vats.
Ageing in large oak barrels and demi-muids: 12 to 18 months
Tasting: A nice red purple color with shiny highlights. On the nose aromas of little red berries. It has a sweeping silky smooth mouth.