Diez-Merito Bertola Medium Jerez Sherry

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Elaborated from Palomino grapes must, supplemented to 15º of alcohol (encabezado) and then aged biologically under a velum produced by yeast (the so-called ‘flor’) in American oak casks under the ‘Soleras y Criaderas’ system, that adds fruity aromas and light taste to the wine.
It is then aged oxidatively to 17º giving the roundness of taste and nose.

Grapes- Palomino and Pedro Ximenez