The artisanal blueberry syrup is made in France from blueberry juice, without preservatives, without colorants.
Mode of use:
As a drink, diluted in 6 to 7 volumes of still or sparkling water
In Kir composition with champagne or sparkling wines.
Can be added to ice creams, fresh cheeses or yogurts, fruit salads, or incorporated into the design of pastries.
25 cl glass bottle with mechanical stopper
Made in France