Alcohol: 15%
Grape(s): Corvina, Rondinella, Molinara, Oseleta
Localization: Veneto, Italy
Tasting Notes: Intense garnet red in color, this wine is rich, full-bodied and dense. Its scent is clear and fresh, its taste is velvety and persistent. Well structured and well balanced.
Food pairing: Excellent with pasta dishes, red meat risotto, and aged cheeses.
The Domain: The Fratelli Degani winery dates back to 1900, when wines were initially made just for personal use. In 1980, Angelo Degani and his nephew Aldo took over the business, and by 1996 their wines were featured on many of the world’s most prestigious wine lists. From harvesting to winemaking and bottling, everything at Degani is done in accordance with the traditional methods and a simple ideology. The wines produced here perfectly reflect the world-class terroir and winemaking skills and this is prevalent in everything from their Valpolicella, Superiore and Ripasso, right through to their Amarone and Recioto. The wines made by Fratelli Dagani truly show the magic of the Valpolicella region.
