VINTAGE: In 2017, we had a rainy May. From June, the weather was dry and warm without heatwaves, despite
everything, the vines defended well in the face of drought. The flowering took place around June 1. And the
harvest began on September 1st.
GRAPE VARIETAL: 100% Viognier
CULTURAL METHODS: The cultivation of vines is entirely conducted in organic agriculture certified by Ecocert. The pruning, of green harvest, all canopy management, is done by hand.
VINIFICATION: Harvest at maturity. 100% destemmed. Direct pressing with a low-pressure pneumatic press. Cold-ebbing in stainless steel vats. Traditional winemaking and stain less steel vat ageing.