This Premium Cheese is smoked and that’s why it is a very special cheese. You don’t see this very often! After the traditional way of manufacturing, this cheese is smoked in a smoking box. That gives the cheese a spicy with a naturel smoke flavour. After that, this cheese has matured in our warehouse for 10 weeks. During this riping process the smoke taste gets further into the cheese.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
